Lean Basics Fall 2021

This 7.5 hour program takes attendees through the basic concepts of Lean, a universally recognized method for creating customer value through the elimination of waste in the process.  Course participation results in a certificate of completion.

The course is held over three evenings: Oct 11, Oct 18 & Oct 25 from 5:30 - 8 PM 

PART 1

• Lean Overview
• Lean History
• Customer Value
• Waste
• Kaizen

PART 2

• Value Stream Mapping
• 5S
• Continuous Flow
• Pull
• Kanban

PART 3

• TAKT & Rhythm
• Standard Work
• CI & Lean Management
• Visual Management

INSTRUCTORS

Ric Cheeks: CPL, CLTD, CDGP, LSSBB

John Smajdek: MBA in Financial Management, BS in Biology, CSCP thru APICS.

Mentee Instructor: Tac Wei Ong

Contact [email protected] for more information.